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KMID : 0380619990310041050
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 4 p.1050 ~ p.1056
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Effects of Camma Irradiation on Microbiological and Sensory Qualities in Processing of Low Salted and Fermented Squid
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김재훈/Kim, Jae Hun
변명우/차보숙/안현주/이경행/Byun, Myung Woo/Cha, Bo Sook/Ahn, Hyun Joo/Lee, Kyong Heang
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Abstract
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